As the proprietor of the best cheesesteak in Philly, Geno’s Steaks attracts a lot of sandwich purists that enjoy sticking to what they know- a nice Italian baked roll, rib-eye steak, their choice of cheese, and maybe some fried onions to top it off. While there is certainly nothing wrong with the traditional route, Geno’s Steaks knows that some clienteles crave variety in their food. For those people, variations of the cheesesteak make a great fit, and Geno’s Steaks accommodates the desire for change with a host of offerings. Here, Geno’s Steaks provides a list of some of the restaurant’s most popular plays on the traditional Philly cheesesteak.
While not one of the traditional toppings for a cheesesteak, mushrooms have become quite popular because of what they can add to the sandwich. The juiciness that mushrooms pair well with the fat from the rib-eye Geno’s Steaks is famous for, and the result is a delicious bite with a well distributed flavor. Traditionalists may still balk at anything other than fried onions on a cheesesteak, but anyone that likes mushrooms will attest to the fact that this is a worthwhile variation of the best cheesesteak in Philly.
Much like mushrooms, peppers were not an original Philly cheesesteak topping. The sandwich zeitgeist has largely been accepting of peppers, however, because they bring flavors that play well with both the cheese and the rib-eye steak. Those that love a good cheesesteak but could use something to break up the umami and salt flavors appreciate the sweetness of a cooked pepper, and it very quickly became a popular addition to the sandwich.
The steak Milano, an old-fashioned pizza steak, is another variation of the cheesesteak that is worth a try if you are looking for something new. What makes this cheesesteak different from the traditional version is the addition of fried tomatoes and oregano. Cheesesteaks already have a good level of moisture both from the rib-eye steak and the melted cheese present on the sandwich, but the tomatoes bring the moisture level of the sandwich to an entirely different level. Some love a good condiment on their cheesesteak, and the tomato fulfils that role well.
The addition of lettuce, tomato, and oregano does not seem like a world bending change to the traditional sandwich, but it offers a great amount of freshness for those craving it. The lettuce provides crispness, the tomato gives the sandwich even more juiciness, and the oregano brings a nice subtle kick to the table. The cheesesteak hoagie stands out on Geno’s menu as a solid option for someone that loves the taste of the best cheesesteak in Philly but likes a bit extra to cut through the richer flavors.