Frank Fantazzi joined the team at Geno’s Steaks on March 6th of 2018. Like other employees before him, Frank noticed it was a family-oriented atmosphere from the jump. “What I really appreciated was how quickly I was welcomed to the family. Geno has created an environment where we all work...
Employee Spotlight: For Nearly 50 Years, Karen’s Been Geno’s “Ace in the Hole”
On Karen’s first day, she was put on soda machine duty. Karen immediately thought this isn’t the job for her. Joey Vento then asked that Karen move down to the steak window. The rest, as they say, is history. Karen could immediately remember the orders and keep the cash drawer...
Employee Spotlight: Cathy Has Provided 44 Years of Service with a Smile
Cathy always puts family first. It’s why she’s spent the last 44 years supporting her family while working with people who became more than coworkers, they became family as well. From the steak side of the building to the cash counter and handling the soda window and fries, there’s practically...
Employee Spotlight: From Onion Chopper to General Manager, Jeff Beres Has Loved Working at Geno’s for 35 Years
Employee Spotlight: From Onion Chopper to General Manager, Jeff Beres Has Loved Working at Geno’s for 35 Years Two consistent themes when you think of Geno’s Steaks are the commitments to quality and cleanliness. These two focal points have been engrained in current General Manager, Jeff Beres, since he started...